✔Maldandi variety is indigenous/ desi variety. This variety is preserved and grown for 100s of years for its anti-diabetic, heart-healthy properties. Tribals prefer this variety for its texture and taste. This makes roti as soft as fulka/ chapati. The more you chew, the sweeter it gets.
Finely ground to avoid heat and loss of nutrients but maintains high fiber and bran content. Low carb – high protein – high fibres, Un-polished, Un-bleached, without preservatives.
Certified Organic, 100% desi grown by tribal and small scale farmers.
oxygen and moisture barrier packaging to keep away moisture and elongate shelf life and prevents oxidation that cause bitter taste.
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