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Certified Organic Masoor Dal Skinless (split), 2 Kg

340.00

  • Masoor dal is a traditional Indian dish often served with rich spices over rice and is a staple of many Indian restaurants and homes.
  • Unpolished dal takes lesser time to cook as compared to polished dal retaining its nutrients and natural taste.
  • Certified Organic, 100% desi grown by tribals and small scale farmers, Optimum Fibers Content.
  • Processed by traditional methods by tribal women to preserve bran content and just right amounts of the outer layer, unpolished, Un-bleached, without preservatives.
  • Oxygen and moisture barrier packaging to keep away moisture and elongate shelf life

Masoor Dal is an excellent source of fibre, protein, fat and is cholesterol-free. It can be used not only to make dal but there are so many other dishes that can be made to get the benefits of all kinds of micronutrients such as antioxidants, vitamins, minerals (iron, calcium, manganese, phosphorus, potassium, etc.) present in Indo-Lore Masur Dal. We value honesty, integrity and continual self-improvement. We are committed to a sustainable environment, zero-additive foods and complete customer satisfaction. It is used in popular recipes like south Indian sambhar, Gujarati dals, the famous Dal tadka, bengali khichuri and lots of other tasty dishes. Soak for 15 minutes and it is easily ready in 2 to 3 whistles.

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SKU: IL_masoorSp_1Kg Category:

Description

  • Masoor dal is a traditional Indian dish often served with rich spices over rice and is a staple of many Indian restaurants and homes.
  • Unpolished dal takes lesser time to cook as compared to polished dal retaining its nutrients and natural taste.
  • Certified Organic, 100% desi grown by tribals and small scale farmers, Optimum Fibers Content.
  • Processed by traditional methods by tribal women to preserve bran content and just right amounts of the outer layer, unpolished, Un-bleached, without preservatives.
  • Oxygen and moisture barrier packaging to keep away moisture and elongate shelf life

Masoor Dal is an excellent source of fibre, protein, fat and is cholesterol-free. It can be used not only to make dal but there are so many other dishes that can be made to get the benefits of all kinds of micronutrients such as antioxidants, vitamins, minerals (iron, calcium, manganese, phosphorus, potassium, etc.) present in Indo-Lore Masur Dal. We value honesty, integrity and continual self-improvement. We are committed to a sustainable environment, zero-additive foods and complete customer satisfaction. It is used in popular recipes like south Indian sambhar, Gujarati dals, the famous Dal tadka, bengali khichuri and lots of other tasty dishes. Soak for 15 minutes and it is easily ready in 2 to 3 whistles.

Additional information

Weight 2 kg
Dimensions 14 × 12 × 4 cm

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